Spring Series: Growth and Expansion

Spring is in the air! Daylight feels longer with slightly warmer temperature during the day, flowers are blossoming, and plants that had laid dormant under the soil are sprouting upwards . We are slowly rising from deep hibernation that has rejuvenated and renewed our energy which we begin to gently release it outwardly. The heavy Yin energy (cold, slow and deep) begins to slowly shift and transform into a light Yang energy (warm, growth and light).

In Chinese medicine, spring is the governed by the Liver, belongs to the Wood element, and the flavour that supports the Liver is Sour. Its colour is Green, the climatic element is Wind, and sense organ is the eyes. The energetic organ of the Liver is in charged of the smooth flow of Qi (energy), stores Blood for nourishing Organs, and controls the tendons and sinews in the body.

In an ideal situation, we would have rested and built our energy through winter months to transition into spring. However, life, emotions, illness and work often challenge our intentions, making us feel that there is not much reserve to spring into the coming season. As much as there is growth and expansion in spring, there can also be volatility and sudden movements in the transformation, especially when we are depleted and deficient in Qi. For example, when the Liver is not nourished and anchored, external Wind can stir emotions such as anger, irritability and annoyance outwardly (Liver Qi Stagnation). Internal Wind generated due emotional outburst sending Heat to rise up to the head causing headaches, migraines or sudden outbreak of acne. In addition, we may feel a sense of overall tightness, sluggishness and stagnant energy in the body due to sinews and tendons that are either not nourished by Liver Blood or caused by Liver Qi Stagnation. Here are a few handy tips to help the Liver and body to move forward into spring:

• Squeeze of lemon juice or apple cider vinegar with warm water in the morning before breakfast to get that Liver Qi moving and to kick start the day

• Move, move, move! After long months of winter hibernation and lack of outdoor activities, spring is the best time to go out for walks or to get back into yoga, Pilates or gym. When we move, we stimulate Qi to flow to the body and sending endorphins to the brain therefore, making us feel less lethargic, moody and snappy

• Switch from heavy winter diet such as curries and lamb stews to lighter meals such as sauteed or quick stir fry fresh green vegetables

• Use dry brushing to stimulate Qi and Blood flow under the skin. Starting from the leg, using long gentle strokes, move the brush upwards towards the Heart. This helps to exfoliate the skin, support lymphatic drainage and reduces the appearance of cellulite

• For those that have a roller jade or facial gua sha tool handy, you can use it to help stimulate Qi flow to the face, and lymphatic drainage. This is especially useful for hay fever sufferers or problems with the sinuses

I hope this short list can assist you in transitioning into spring a little easier. However, if you need extra help, we are here to assist you. Simply BOOK ONLINE for either a FREE 15 minutes consult to discuss your concerns or a treatment.

The Heart of Summer

In Chinese medicine, the season of summer signifies expansion, growth, activity and creativity. It is ruled by the Fire element and governed by Heart.

Summer is considered the most Yang time of the year, meaning there is an increase in outdoor activities, our energy moves upward and outward and, the Spirit feels light and joyful. Summer days are about creating joy and laughter with family and friends, soaking in longer daylight to enjoy al fresco dinning or a nice walk in the park after work and, spending a relaxing weekend on the beach or exploring nature. On the contrary, summer can also cause damage and harm. Continuous days of high temperature and sweltering heat can cause heat-strokes and sleepless nights, taking a toll on the body and mind. And the potential of bush fires that threaten wildlife and people living in areas prone to it.

In Chinese medicine, a person’s constitution is governed by both Yin and Yang. Some will tend towards more one or the other or some will have a good balance of both. A person with a Cold constitution (constant cold hands and feet, takes a long time to warm up, dislikes winter), is more Yin in nature. They are the ones that look forward to summer and gravitate towards heat the most, which is Yang in nature. On the other end of the spectrum, a person with a Heat constitution (loves winter, feels the heat instantly, dislikes heat), is more Yang in nature and tends to struggle in summer. They will find the summer heat unpleasant, there will be lack of interest to participate in outdoor activities and have a preference to stay indoor to avoid the heat.

The Heart, the Organ that belongs to the summer season stores the Spirit (Shen). According to Chinese medicine, the Heart is responsible for ‘appropriate behaviour, timely interactions, being respectful, helpful and thoughtful’ (Kaptchuk, T., (2000). The Wed That Has No Weaver, p.88). As the Heart is ruled by the Fire element, it can be easily agitated by heat, generating Heart-Heat resulting in insomnia, anxiety, inappropriate or bizarre behaviour. Joy is the emotion of the Heart. Enjoying summer festivals with abundance of alcohol and food, laughter and gatherings can increase joy to the Heart. However, too much joy can also damage the Heart especially when we overdo it with without having sufficient rest and recovery in between activities. In Chinese medicine, we always advocate moderation and balance to generate a harmony between Yin and Yang, rest and activities and, excitement and calmness in the body and mind.

The warmer months provide us with produce that are vibrant in taste and colour and are cooling in temperature. Eating with the season is important as nature has a way of providing what is essential for the body to function during the season. Lighter meals are appropriate and suitable for the summer season and, prepared and cooked using simple and fresh produce. Food such as meat, eggs, and excesses of nuts, seeds and grains should be reduced in consumption to avoid sluggishness. Bitter, the flavour of summer is recommended to be consumed in small amount to cool the intensity of Fire/Heat in the body and, to nourish and settle the Heart (Spirit) during the warmer months.

Bitter foods:

Bitter - alfalfa, bitter melon, romaine lettuce, rye

Bitter & pungent - citrus peel, radish leaf, spring onion, turnip, white pepper

Bitter & sweet - amaranth, asparagus, celery, lettuce, papaya ,quinoa

Bitter & sour - vinegar

Summer nourishing foods includes:

Grains & seeds - amaranth, rice, quinoa, lotus seed, pearl barley

Beans - mung beans, bean sprouts

Vegetables - cucumber, asparagus, bamboo shoots, bok choy, broccoli, Chinese cabbage, corn, mushrooms, snow peas, spinach, summer squash, watercress, seaweed, romaine lettuce, celery, lettuce, bitter melon, scallion, radish leaf, wax gourd, lotus root

Fruit - apricot, cantaloupe, rock melon, watermelon, strawberries, nectarines, mango, peach, lemon, papaya, tomato

Protein - fish, prawns, crab, mussels, octopus, scallops, pork, chicken, tofu

Species - mint, coriander, dill, anise, basil

Surviving The Festive Season

The silly season is fast approaching. Champagne popping, canapes all around, decadent meals and the surplus of chocolate and sweets to tempt and arouse the senses, and the never ending of Christmas shopping and preparations to do. As the countdown begins to Christmas day, the intake of food and alcohol will progressively increase culminating on Christmas day and New Year’s Eve. The cooking, feasting and jolly making is wonderful however, the aftermath of this overindulgent and silliness does take a toll on the body. This often manifest as bloating, fatigue and a general ‘I feel like crap’ feeling after having too much to eat and drink.

Here are 5 suggestions to avoid subjecting your body and mind through over eating, drinking and stress

• Moderate - I believe that you can eat anything you want as long as you understand the quantity you have. It is not about stuffing your face but to nibble on small morsels of variety of food and to enjoy the taste, texture, smell and look of a dish. Moderation is key.

• Chew - It is quite remarkable how often people don’t chew their food. By consciously chewing your food instead of shoving it down makes a huge difference in signalling to your body how much food you need. Research shows that it takes about 20 minutes for the body to register that you are full. By consciously chewing your food, your body will send the signal to your brain telling your stomach that you have had enough and you are full. Thus reducing the amount of food that you would consume over the festive season.

• Hydrate - I don’t mean hydrating your body with fizzy, coffee or tea, or other caffeinated and high fructose and sugary drinks. Hydration is about consuming plain water. I understand that some of you may find drinking plain water rather boring and difficult. Perhaps adding a slice or slices of lemon and a pinch of salt or adding some cucumber or seasonal berries to water may make it palatable. Aim to drink at least 1.5 to 2 litres of water per day especially now that we are heading into warmer weather. Drinking water makes us feel full, therefore decreasing our appetite and, it is a vital source for the body to flush out toxins especially after the consumption of alcohol.

• Pause - Stress in unavoidable during festive season. There are Christmas presents to buy and wrap, lunches and dinners to attend or organise and, meeting those ridiculous end of year deadlines at work. I find taking a 15 minutes break away from the stressful situation often helps. But before you reach out for that second or third coffee for the day and/or sugary treats, think of other alternatives that do not increase additional stress to your body. For example, going for a walk in the park, meditation and conscious breathing or plugging into some chill out music to take your mind away from the cause of the stress has longer lasting effect on your body and mind to de-stress better.

• Disengage - We are constantly wired up on social media and the bombardment of Christmas sales and offers. It may be extremely difficult to completely switch off but giving up social media for one day of the week can make a huge difference to the mind and body. By reducing that constant stimulation, we have a better chance in coping with stress during this festive season. Some would make a conscious effort to completely switch off all social media during the summer break so that they can focus back on themselves and be present with family and friends. Try it! It is quite refreshing to be disconnected from social media.

I hope that these suggestions are useful in helping you cope with this festive season. Alternatively, if these suggestions seem too much of a hassle and you cannot cope both mentally and physically, acupuncture is highly effective in reducing stress, strengthening the digestive and calming the nervous system. Let us assist you during this festive season so that you may enjoy and celebrate with family and friends without having to feel burnt out and struggling with digestive problems.